Cheesehorns
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 396⅞ | gram | Whole Wheat Flour |
| 170⅛ | gram | White Flour |
| 300 | millilitres | Milk and Watermix |
| 1 | teaspoon | Honey |
| 1 | pack | Yeast |
| 1 | teaspoon | Salt |
| Mixed Herbs | ||
| 12 | slices | Cheese (Your choice) |
Directions
1.Mahe a yeastdough and let it rise. 2.Roll out dough thinly and cut into 12 squares. 3.Put a slice of cheese on each square and sprinkle some mixed herbs over all. 4.Roll up the squares from one side into little horns, bend a little. 5.Put them on a cookiesheet and let them rise once more. 6.Brush with a little milk and bake at 325 C ca. 25 minutes. Translated by Brigitte Sealing Cyberealm BBS 315-786-1120