Cheese popcorn
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter |
| 1 | ounce | Bleu cheese |
| ½ | cup | Popcorn; popped |
| ¼ | cup | Grated Parmesan Cheese |
Directions
In a heavy saucepan, put the butter and bleu cheese.
Cook over a moderate heat, stirring til melted. Pour over popped corn.
Sprinkle with grated Parmesan.
Posted to recipelu-digest Volume 01 Number 653 by RecipeLu <recipelu@...> on Jan 31, 1998
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