Cheesy chile toast

8 Servings

Ingredients

Quantity Ingredient
7 ounces Green Chiles; Diced
8 ounces Monterey Jack Cheese; Shredded
¾ cup Red Bell Pepper; Minced
½ cup Mayonnaise
4 English Muffins; Halved

Directions

Preheat the broiler. Drain the chilies and combine them in a medium bowl with the cheese, bell pepper and mayonaise. Stir until well blended.

Arrange the muffins in a single layer on a baking sheet. Broil 3 to 4" from the heat about 2 minutes, until brown. Remove and spread cheese mixture over the bread. Return to broiler and broil about 4 minutes longer, until the cheese melts. Watch carefully. Cut each into quarters and serve.

Recipe by: 5 in 10 Appetizer Cookbook Posted to MC-Recipe Digest by Meg Antczak <meginny@...> on Mar 17, 1998

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