Chef dominique chavanon's chocolate chip cookies

2 servings

Ingredients

Quantity Ingredient
2¼ cup Flour
1 teaspoon Baking soda
1 teaspoon Salt
1 cup Butter, softened
¾ cup Granulated sugar
¾ cup Brown sugar, packed
1 teaspoon Vanilla
2 Eggs
1 (12-oz.) package semisweet chocolate chips
1 cup Chopped nuts

Directions

This is the recipe from executive chef, Dominique Chavanon served at Lunaria restaurant in West Los Angeles. From "The Los Angeles Times".

Combine flour, baking soda and salt in small bowl. Set aside. In large mixing bowl, cream butter with sugars and vanilla until light.

Beat in eggs. Gradually add flour mixture. Stir in semisweet chocolate chips and nuts. Drop by rounded Tablespoon onto lightly greased baking sheets. Bake at 350 12 to 15 minutes. Makes about 4 dozen (2-¼-inch) cookies. Dee Posted on Genie 6/10/92 by D.MORRISSEY [DEE] MM by Cathy Svitek

Submitted By LAWRENCE KELLIE On 06-09-95

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