Cheoreg
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Milk; Lukewarm |
| 1½ | cup | Melted Butter |
| 3 | Eggs | |
| 1 | pack | Yeast; Dissolved In 1/2 C. Warm Water |
| 1 | teaspoon | Salt |
| 3 | tablespoons | Sugar |
| 6 | cups | Flour |
| 1 | Egg; For Brushing Top | |
Directions
1. Mix warm milk, melted butter, 2 eggs (beaten), yeast, salt and sugar.
2. Add flour to make a soft dough.
3. Let stand in warm place until it rises double in size.
4. Roll small pieces of dough into strips about 8" long and as thick as your finger; shape into circles or twist.
5. Lay flat on cookie sheet and brush with egg.
6. Let stand again for 2 hours. 7. Bake in 375 degree oven until brown.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 197 by "Diane Geary" <diane@...> on Nov 4, 1997