Chernobyl chili
8 to 12
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Ground beef |
| 3 | larges | Onions diced |
| ½ | cup | Green pepper diced |
| 6 | Garlic cloves pressed | |
| 2 | pounds | Crushed tomatoes |
| 1 | pounds | Whole tomatoes cut up |
| 6 | ounces | Tomaot paste |
| 2½ | pounds | Light red kidney beans not drained |
| 2 | tablespoons | Brown sugar |
| 3 | tablespoons | Sugar |
| 4 | tablespoons | Chili powder |
| 2 | teaspoons | MSG |
| 2 | teaspoons | Cayenne pepper |
| 1 | teaspoon | Salt |
| 3 | tablespoons | Bacon grease |
| Water or beer | ||
| Garlic powder | ||
Directions
1. In a large microwave container, brown meat, onions, gren pepper, and garlic for 15 minutes on full power. Drain off and reserve a cup of two of liquid. Break up any remianing large chunks of meat. 2. Add remianing ingredients except tomato paste and cook on full power for 30 minutes covered. Stir and taste. 3. Cook for 1 hour at 70% power, uncovered. Stir and taste at half hour intervals. Add water as necessary. 4. Add tomato paste and reseved meat liquid. Cook 30 minutes at 60% power, uncovered. Stir and taste. The chili is done and can be served directly or decanted into a crockpot to simmer. 5.
Serve with shredded cheddar cheese, tabasco sauce, diced onions, hot chili oil, red pepper flakes, and hot dogs with rolls. Your guest can microwave their own hot dogs and top with chili and cheese!! NOTES: For TRUE CHERNOBYL- Class 20 megaton SS-19 chili, double the pepper, chili powder and MSG and add 30 minutes to the cooking in step 3.
Serve with Pepski. People who are worried about MSG, bacon grease or radiation shouldn't be eating chili in the first place. YES...it will make an incredible mess in your microwave. The most likely things you will need to add at the testing points are salt, sugar and maybe garlic powder.