Cherries in the snow

10 Servings

Ingredients

Quantity Ingredient
6 Egg whites
½ teaspoon Cream of tartar
1½ cup Sutgar
1 teaspoon Vanilla
1 pint Whipping cream
2 cups Miniature marshmallows
2 packs (3-oz) cream cheese
1 cup Sugar
1 teaspoon Vanilla
1 teaspoon Almond extract
2 cans Cherry pie filling

Directions

MERINGUE

FILLING

Meringue: Beat egg whites with cream of tartar. Gradually add sugar while beating. Spread into buttered 9x13-inch pan. Pre-heat oven to 400. Place pan in oven, turn off heat & leave pan in oven for 8 hours or overnight.

Filling: Whip cream. Add marshmallows. Cream the cheese & add sugar & vanilla. Fold into whipped cream mixture. Spread on meringue & refrigerate for 8 hours. Mix almond into cherry pie filling & chill. To serve, cut into squares & top with 2 tablespoons pie filling mix.

MRS. B.M. MEEK

MARVELL, AR

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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