Cherry chewbilees

20 servings

Ingredients

Quantity Ingredient
1¼ cup All-purpose flour
½ cup Packed brown sugar
½ cup Shortening --
2 packs Cream cheese -- softened 8
Oz
⅔ cup Sugar
Butter-flavoring
1 cup Walnuts -- divided chopped
½ cup Coconut flakes
2 eaches Eggs
2 teaspoons Vanilla extract
2 cans Cherry pie filling -- 21 oz

Directions

CRUST

FILLING

In a bowl, combine flour and brown sugar; cut in shortening until fine crumbs form. stir in ½ cup nuts and coconut. Reserve ½ cup crumb mixture for topping. Press remaining mixture into the bottom of a greased 13x9x2 inch baking powder. Bake at 350 deg. for 12-15 minutes or until lightly browned. Meanwhile, for filling, beat cream cheese,sugar, eggs and vanilla in a mixing bowl until smooth. Spread pie filling on top. Combine remaining nuts and reserved crumbs; sprinkle over cherries. Bake 15 min. more. Cool. Refrigerate until servings. Yield: 20 servings.

Recipe By : Country Woman

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