Cherry flavored smoked duck
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | eaches | Young ducks, quartered or |
| Halved | ||
| 1 | cup | Red wine |
| 1 | teaspoon | Ginger, fresh, grated |
| 1 | teaspoon | Dry mustard |
| ¼ | cup | Brown sugar |
Directions
Trim off fat and smoke duck for 2 or 3 hours using cherry wood for fuel.
Remove from smoker and marinate in the mixture above for at least overnight.
Barbeque until done, 45 - 60 minutes. Baste with marinade while broiling.
Credit: Luhr-Jensen
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