Glazed duck
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Ducks (1 per person) | |
| 1 | cup | Burgundy wine |
| ½ | cup | Granulated sugar |
| ⅓ | cup | Brown sugar |
| 1 | tablespoon | Cornstarch |
| 1 | cup | Orange juice |
| 1 | tablespoon | Grated orange rind |
| ¼ | teaspoon | Salt |
Directions
GLAZE
Brown duck in Dutch oven. Add wine and bake, covered, at 325øuntil tender, basting and turning often (about 2-½ to 3 hours). Combine sugars and cornstarch in a heavy saucepan. Add juice, rind and salt. Simmer and stir until thick. Serve over duck. Yield: 1-½ cups glaze, 1 duck per person JULIE ALLEN (MRS. WALLY)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
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