Cherry mash

1 servings

Ingredients

Quantity Ingredient
12 ounces Semisweet chocolate chips
1 can Cherry pie filling
7 ounces Marshmallow cream
1 cup Nuts
¾ cup Crunchy peanut butter

Directions

Combine chocolate chips and peanut butter in an 8 cup glass measure.

Microwave on HIGH for 1-½ minutes until melted; stir in nuts.

Spread half of mixture in a 13x9" pan. Combine cherry frosting and marshmallow cream in a mixing bowl. Spread on top of chocolate mixture. Top with remaining chocolate mixture. Chill several hours until firm. Cut into 1-½" squares NOTE: these may be make in mini baking cups.

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