Cheesy spinach pinwheels
16 Appetizers
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Refrigetaed crescent rolls |
| 8 | larges | Fresh Spinach leaves |
| 6 | tablespoons | Garlic herb cream cheese; softened |
Directions
BILLS20086
Heat oven to 350~. Unroll dough into 2 long rectangles. Firnly pree perforations to seal. Spread with cream cheese to within 14" of edges; top with spinach leaves. Starting at shortest side, roll up each rectangle; press edges to seal. Cut each roll into 8 slices. Place, cut side down, on ungreased cookie sheet. Bake at 350~ for 12-18 minutes, or until golden brown. Immediately remove from cookie sheet. Serve warm.
NOTE: 1). To make ahead, prepare, cover, and refrigerate up to 2 hours; bake as directed.
2). To reheat, wrap in foil; heat at 350~ for 5-10 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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