Cherry pecan cheesecake
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | VANILLA WAFERS, crushed |
⅓ | cup | SUGAR |
6 | tablespoons | BUTTER, melted |
Mix well and pat into 10\" springform pan, set aside. | ||
FILLING | ||
2 | pounds | CREAM CHEESE, unwrapped and warmed in |
The microwave 2 minutes. | ||
2 | cups | SUGAR |
2 | pints | SOUR CREAM |
1 | teaspoon | SALT |
¼ | cup | CORNSTARCH |
7 | JUMBO EGGS, unshelled and warmed in the | |
Microwave for 30 seconds | ||
1½ | cup | PECANS |
1 | cup | CHERRIES |
Directions
** CRUST
Related recipes
- Butter pecan cheesecake
- Caramel pecan cheesecake
- Caramel topped pecan cheesecake
- Cashew/pecan cheesecake
- Cheesecake ( cherry pecan )
- Cheesecake pecan pie
- Cherry cheesecake
- Cherry chocolate cheesecake
- Chocolate caramel pecan cheesecake
- Chocolate cherry cheesecake
- Chocolate-caramel-pecan cheesecake
- Honey pecan cheesecake
- Maple pecan cheesecake
- Pecan caramel cheesecake
- Pecan cheesecake
- Pecan cheesecake pie
- Pecan pie cheesecake
- Pecan praline cheesecake
- Pecan-cheesecake pie
- Pineapple pecan cheesecake