Pineapple pecan cheesecake
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Sugar |
| 2 | tablespoons | Cornstarch |
| 9 | ounces | Crushed pineapple |
| 2 | pounds | Cream cheese -- softened |
| 3 | Eggs | |
| ¾ | cup | Milk |
| 1 | teaspoon | Vanilla |
| ½ | cup | Pecans -- chopped |
| ¼ | cup | Frangelica |
Directions
Recipe By : Rick
From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Mon, 21 Mar 94 16:05:59 Est File
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