Cherry struesel coffee cake
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | tablespoons | Margarine |
| 1 | pack | Yellow cake mix |
| 1 | pack | Dry yeast |
| ⅔ | cup | Water |
| 1 | cup | Flour |
| 2 | Eggs | |
| 1 | can | Cherry pie filling |
| 2 | tablespoons | Sugar |
Directions
Melt margarine in sauce pan and set aside. In large mixing bowl, combine 1½ cup dry cake mix, yeast, flour, eggs and water. Beat 2 minutes at medium speed. Spread dough in greased 9 x 13 and set aside.
In sauce pan combine remaining cake mix with cold melted margarine. To make streusel top, spoon fruit filling over dough in pan. Sprinkle sugar over and then streusel over all. Bake at 375 degrees for 30 minutes. When cold glaze. (1 cup 10x powdered sugar, 1 tablespoon corn syrup, 1 tablespoon water mixed.)
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 05, 1998