Cherry cheese coffee cake

16 Servings

Ingredients

Quantity Ingredient
1 Freezer Bread Dough -- * see
Note
21 ounces Cherry pie filling
½ cup Raisins
8 ounces Fat-free cream cheese --
Softened
⅓ cup Granulated sugar
¼ cup Skim milk
2 tablespoons Unbleached flour
¼ teaspoon Almond extract
½ cup Unbleached flour
¼ cup Brown sugar -- packed
3 tablespoons Margarine -- cold

Directions

On a lightly floured surface, roll dough to a 13 x 9" rectangle.

Place in prepared 13 x 9" pan. Cover and let rise double in size (1 hour). In a mixing bowl, combine cherry pie filling and raisins.

Spread evenly over dough. In a another mixing bowl, combine cream cheese, granulated sugar, milk, 2 tablespoons flour, and almond extract. Pour mixture over cherry mixture. In a small mixing bowl, combine remaining flour, and brown sugar. Cut in margarine until mixture resembles coarse crumbs. Sprinkle mixture over cream cheese layer. Bake in a 350 degree oven for 40 minutes.

Recipe By : Homemade Is Better From: Adamsfmle@... Date: Fri, 12 Jul 1996 23:38:41 ~0400

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