Chick pea and basmati rice salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Cooked chick peas |
| 1 | cup | Cooked basmati rice |
| ½ | Red bell pepper, diced | |
| ½ | Green bell pepper, diced | |
| ½ | Yellow bell pepper, diced | |
| 4 | Scallions, sliced | |
| Salt to taste ------VINAIGRETTE--------- | ||
| 2 | teaspoons | Toasted sesame seeds |
| 1 | teaspoon | Sesame oil |
| ¼ | teaspoon | Cumin |
| 2 | tablespoons | Lemon juice |
| 1 | tablespoon | Olive oil |
Directions
+++++ ts Salt
Toss together chick peas, rice, bell peppers, scallions in a large bowl.
Whisk together all the ingredients for the vinaigrette. toss with salad & season to taste.
"The Hamilton Spectator" August, 1993 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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