Rice and pea salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Cooked rice; (I prefer brown long grain for this) 3 cups frozen petite peas |
| 1 | cup | Sliced celery |
| 1 | 6 ounce can slices water chestnuts | |
| 1 | Grated carrot; up to 2 | |
Directions
toss with seasoned rice vinegar Posted to fatfree digest by "Jan Gordon" <jan@...> on Dec 15, 1998, converted by MM_Buster v2.0l.
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