Chicken 'n' veggie bundles

4 Servings

Ingredients

Quantity Ingredient
2 tablespoons Butter Or Margarine
1 cup Grated Carrots
1 cup Finely Chopped Broccoli
1 Onion; Chopped
2 pounds Skinless Chicken Thighs; Deboned
1 cup Seasoned Bread Crumbs
¼ cup Parmesan Cheese
4 tablespoons Butter Or Margarine; Melted

Directions

In a frying pan, melt butter. Add carrots, broccoli and onion; cook, tossing often, for five minutes or until broccoli is crisp-tender. Preheat oven to 350 degrees. Place 2 to 3 tablespoons of the vegetable mixture in center of each chicken thigh. Fold over chicken and secure with toothpick.

Combine bread crumbs and Parmesean in a shallow dish. Dip chicken in melted butter and then roll in bread crumbs. Place chicken in 12 x 8 x 2 baking dish. Bake 45 minutes until chicken is tender.

NOTES : Can substitute other veggies such as zucchini, mushrooms, etc.

Recipe by: Andrea Cooper-Gatewood, Atlanta FEMALE Posted to recipelu-digest by Jill & Joe Proehl <jpxtwo@...> on Feb 08, 1998

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