Chicken a la bonne femme

8 servings

Ingredients

Quantity Ingredient
3 Fryers or equivalent weight in chicken breasts
20 mediums Size potatoes
2 pounds Bacon
6 larges Onions
Salt
Black pepper
Red pepper
Crushed garlic cloves, finely chopped
Parsley, finely chopped

Directions

Fry bacon crisp. Cut chicken in pieces and season to taste (salt, black and red pepper). Fry chicken in bacon drippings. Peel and halve potatoes and brown in bacon drippings.

Into a large roasting pan put a layer of chicken first, then layer of potatoes, then a layer of strips of bacon, then thinly sliced onions.

Repeat ingredients until all are used up, topping with crushed garlic and parsley. Place in preheated 350 degree oven covered for 40 minutes, then uncovered for 10 minutes more. Can be served either warm or cold. Garlic French bread and a green salad completes the meal. This will generously serve 8 adults.

Submitted By MICHAEL ORCHEKOWSKI On 08-03-95

Related recipes