Chicken a la chateau
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Fryer |
| Trappey's Chef Magic seasoning | ||
| Dry sherry | ||
| 1 | Stick butter or margarine | |
Directions
Clean fryer well. Season inside and out generously with Trappey's Chef Magic Seasoning in one stick butter or margarine. Place in baking pan; roast 1 hour at 375 degrees, if glass baking pan at 350 degrees. Baste several times with sherry.
THE CHATEAU
LAKE CHARLES, LA
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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