Chicken again?

6 servings

Ingredients

Quantity Ingredient
1 cup LONG GRAIN WHITE RICE
½ cup SLICED WATER CHESTNUTS
2 eaches CARROTS, DICED
10 ounces FROZEN PEAS
1 3/16 ounce ONION SOUP MIX
3 cups CHICKEN BROTH
2½ pounds CHICKEN, CUTUP

Directions

IN A 9 X 13 BAKING DISH, PLACE RICE, WATER CHESTNUTS, CARROTS, PEAS, AND SOUP MIX. POUR BROTH OVER AND PLACE CHICKEN PIECES ON TOP. COVER AND BAKE AT 350 DEG F FOR 1 HOUR AND 5 MINUTES. REMOVE COVER AND BAKE 10 MINUTES LONGER.

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