Chicken almond casserole with peaches

8 Servings

Ingredients

Quantity Ingredient
6 Boneless chicken breasts; Whole, split
¾ cup Flour
2 teaspoons Salt
1½ teaspoon Paprika
⅓ cup Butter
½ cup Slivered almonds
1¼ cup Water
1 can Condensed beef consomme
2 tablespoons Catsup
1 cup Sour cream
1 large Can peach halves; drained
1 cup Parmesan cheese

Directions

GARNETT PJXG05A

Preheat oven to 350 deg. Dredge chicken breasts with mixture of salt, pepper, paprika and flour. Reserve remaining flour mixture. Brown chicken on all sides in hot butter. Remove to a 3-quart casserole. Lightly brown almonds in drippings left in skillet. Stir in remaining flour. Gradually stir in water and consomme. Add catsup, cok and stir until thickened.

Remove from heat and stir in sour cream. Pour over chicken and bake, uncovered, for about 1 hour. Arrange peaches, cut side up, on chicken.

Sprinkle with cheese and return to oven for 10 minutes.

Source: Entirely Entertaining...Jr. Leagues, Montclair, NJ Posted to MC-Recipe Digest V1 #798 by Nancy Berry <nlberry@...> on Sep 23, 1997

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