Peach and nectarine sauce with almonds

1 Servings

Ingredients

Quantity Ingredient
2 Peaches
1 Nectarine
¼ cup Sugar
½ cup Water
2 teaspoons Fresh lemon juice
2 teaspoons Southern comfort; or to taste
1 pinch Cinnamon
¼ cup Sliced blanched almonds; toasted lightly

Directions

In a large saucepan of boiling water blanch the peaches and the nectarines for 30 seconds, drain them, and let them cool. Peel, pit, and slice the fruit. In a large saucepan combine the sugar with ½ cup water, bring the mixture to a boil, stirring, and simmer it for 4 minutes. Add the fruit and the lemon juice and simmer the mixture for 15 to 20 minutes, or until the fruit is soft. Stir in the Southern Comfort, a pinch of salt, and the cinnamon. In a blender or food processor blend the mixture until it is smooth, transfer the puree to a bowl, and stir in the almonds. Serve the sauce warm.

Yield: 1½ cups

Recipe by: Cooking Live Show #8951 Posted to MC-Recipe Digest V1 #785 by "Angele and Jon Freeman" <jfreeman@...> on Sep 17, 1997

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