Chicken and bell pepper pizza with barbecue sauce

1 Servings

Ingredients

Quantity Ingredient
1½ cup Shredded cooked chicken
¾ cup Spicy or hickory-flavored barbecue sauce
1 16-ounce baked cheese pizza crust; (such as Boboli)
½ medium Onion; sliced
¼ Green bell pepper; sliced
¼ Red bell pepper; sliced
⅓ cup Thinly sliced drained oil-packed sun-dried tomatoes
¼ cup Pine nuts
2 teaspoons Dried oregano crumbled
1½ cup Packed shredded mozzarella cheese; (about 6 ounces)
4 Servings

Directions

Preheat oven to 450°F. Combine chicken and barbecue sauce in small bowl.

Let mixture stand 15 minutes. (Can be prepared 2 hours ahead. Cover mixture and refrigerate.)

Place pizza crust on baking sheet. Spread chicken mixture over. Arrange onion, bell peppers, sun-dried tomatoes and pine nuts over. Sprinkle with oregano. Season lightly with salt and pepper. Spread cheese evenly over.

Bake pizza until crust is crisp and cheese bubbles, about 17 minutes.

Bon Appétit March 1993 Stephanie Coon: Juneau, Alaska Posted to recipelu-digest by Sandy <sandysno@...> on Feb 24, 1998

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