Grilled chicken with pepper sauce

4 servings

Ingredients

Quantity Ingredient
4 Chicken breast fillets
15 grams Butter; melted (1/2oz)
2 Fresh chillies; seeds removed
2 larges Red peppers; cored and chopped
75 grams Sundried tomatoes; (3oz)
2 teaspoons Soft light brown sugar
1 tablespoon White wine vinegar
1 227 gram can chopped tomatoes; (8oz)
Salt and freshly ground black pepper
1 tablespoon Freshly chopped parsley

Directions

1. Brush the chicken breasts with melted butter and place under a preheated moderate grill for approximately 15 minutes turning occasionally.

2. Meanwhile, place the remaining ingredients in a food processor or blender and blend until smooth. Transfer to a saucepan.

3. Simmer the sauce for 3-4 minutes then pour over the cooked chicken breasts, and sprinkle with parsley.

Converted by MC_Buster.

NOTES : A quick and easy delicious pepper sauce to serve with chicken.

Converted by MM_Buster v2.0l.

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