Chicken and seafood casserole (paella
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Oil |
| 1 | Chicken; 2-3 pounds cut up | |
| ½ | pounds | Fresh pork shoulder; cut in 2 inch cubes |
| ½ | pounds | Fillets of any white fish |
| 1½ | cup | Raw rice |
| 2½ | cup | Water |
| 1 | cup | Cooked green peas |
| 1 | pint | Clams; shucked and drained |
| ½ | pounds | Raw shrimp. shelled and deveined |
| 2 | cups | Canned tomatoes; undrained |
| 2 | teaspoons | Salt |
| 1 | pinch | Powdered saffron |
| 2 | slices | Pimientos |
| Hot asparagus spears | ||
Directions
submitted by: LeiG@...
Related recipes
- Chicken & sausage paella
- Chicken and oyster casserole
- Chicken and pasta casserole
- Chicken and sausage paella
- Easy paella
- Mixed seafood casserole
- Paella (spanish chicken, seafood casserole)
- Paella (spanish chicken~ seafood casserole)
- Paella casserole
- Paella style seafood and chicken topping
- Pasta paella
- Seafood casserole
- Seafood paella
- Shellfish and chicken paella (gc)
- Shrimp paella
- Skillet chicken paella
- Spanish chicken and mussel paella
- Spanish chicken and rice casserole
- Spanish chicken casserole
- Vegetarian paella