Shellfish and chicken paella (gc)

2 Servings

Ingredients

Quantity Ingredient
1 medium Onion, diced
3 tablespoons Olive oil
2 tablespoons Curry powder
1 tablespoon Turmeric
1 tablespoon Ancho powder
½ pounds Chorizo, sliced
4 cups Rice
6 cups Water -paella---
4 Chicken thighs
4 larges Sea scallops
4 Shrimp, heads on
2 Lobsters (claws and tail)
7 Cultivated black mussels
6 Littleneck clams
8 Asparagus spears

Directions

PAELLA RICE

In a saute pan on grill, sweat onions in olive oil add spices with a little water cook for 10 minutes.

Add chorizo and render fat. Add rice and coat with oil. Add water and cook until al dente.

Paella: In a saute pan on the grill, steam rice. On the grill, cook chicken, clams, shrimp, scallops, asparagus, mussels and lobster, until done. On a large plate, paella pan or soup bowl spoon out rice mixture. Add chicken and shellfish on top and serve.

Yield: 2 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

Busted by Gail Shermeyer <4paws@...> on May 24, 1997 Recipe by: GRILLIN' & CHILLIN' SHOW #GR3607 Posted to MC-Recipe Digest V1 #623 by 4paws@... (Shermeyer-Gail) on May 29, 1997

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