Chicken and spaghetti squash stir-fry

1 Servings

Ingredients

Quantity Ingredient
1 tablespoon Peanut oil
½ pounds Chicken breasts,; cut into strips
2 cups Cooked spaghetti squash
1 cup Snow peas
2 tablespoons Diced red pepper,; cut in 1/8-inch dice
2 tablespoons Diced yellow onion,; cut in 1/8-inch dice
2 tablespoons Diced Shiitake mushrooms,; cut in 1/8-inch dice
½ cup Cashews,; toasted
1 tablespoon Sesame seeds,; toasted
1 tablespoon Soy sauce
1½ teaspoon Sesame oil
Chopped green onion,; for garnish

Directions

Heat peanut oil in a wok until very hot. Add chicken and stir-fry, tossing to cook on all sides, 4 minutes. Add vegetables and stir-fry, tossing until heated through. Add nuts, soy sauce and sesame oil. Taste and adjust seasonings. Garnish with green onions.

Recipe By :ESSENCE OF EMERIL SHOW#EE074 Posted to MC-Recipe Digest V1 #301 Date: Thu, 14 Nov 1996 08:15:28 -0500 From: Meg Antczak <meginny@...>

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