Stir-fried chicken and zucchini

4 servings

Ingredients

Quantity Ingredient
2 Whole chicken breasts *
Pepper
2 tablespoons Oil
2 tablespoons Butter or margarine
¼ teaspoon Minced garlic
1 Medium onion; sliced
¾ pounds Zucchini; thinly sliced
½ pounds Mushrooms; sliced
½ cup Shredded carrot
½ Lemon's grated peel &juice
½ cup Walnut halves
Hot cooked rice (optional)

Directions

*Note: Chicken should be skinned, boned and cut into thin strips.

Season chicken with pepper to taste. In large skillet, stir-fry chicken in oil until lightly browned and tender. Remove chicken from pan and set aside. Add butter to pan and stir-fry garlic and onion until onion is just tender. Add zucchini, mushrooms and carrot and stir-fry over medium heat 3 minutes. Add chicken and heat through.

Stir in lemon peel and juice and walnut halves. Toss to mix. Serve over hot rice, if desired. (C) 1992 The Los Angeles Times

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