Chicken and three-bean burritos
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | larges | Flour tortillas |
| 6 | Skinless boneless chicken breast halves | |
| Fresh lime juice | ||
| Chili powder | ||
| Ground cumin | ||
| 1 | tablespoon | Olive oil |
| Three-Bean Salad (see recipe) | ||
| 2 | Avocados, peeled, sliced, rinsed under cold | |
| Water and drained | ||
| 1 | Head romaine lettuce, shredded | |
| Grated cheddar cheese | ||
| Sour cream OR plain yogurt | ||
Directions
Preheat the oven to 350F. Stack the tortillas on a large piece of aluminum foil. Wrap the foil around the tortillas, covering completely. Bake for about 15 minutes, until heated through.
Meanwhile, sprinkle the chicken with the lime juice, chili powder, cumin and salt. Heat the oil in a large skillet over medium heat.
Add the chicken and saute until cooked through, about 15 minutes per side. Cut the chicken crosswise into strips and transfer to a bowl.
Transfer the tortillas to a cloth-lined basket.
Arrange the tortillas, checken, salad and condiments on the table.
Allow the family members to assemble their own burritos.
Makes 6 servings.
[Taking It Easy; Karen Kaplan & Kristine Kidd] [Bon Appetit; March 1995]
Posted by Fred Peters.
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