Chicken basque
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Chicken parts |
| Salt | ||
| 1 | can | Tomato soup,condensed(10.75) |
| 4 | cups | Eggplant strips,3/4\" thick |
| ½ | cup | Green pepper,diced,chopped |
| ⅛ | teaspoon | Pepper |
| 2 | tablespoons | Shortening |
| Pepper | ||
| ¼ | cup | White wine,dry |
| ½ | pounds | Mushrooms,quartered |
| 2 | Garlic cloves,medium,minced | |
| 1 | Bay leaf | |
Directions
1. Brown chicken in shortening in a large skillet. 2. Transfer chicken to a greased 3-quart casserole; sprinkle with salt and pepper.
3. Pour off fat in skillet; stir in soup and wine. 4. Mix in remaining ingredients; pour over chicken. 5. Cover; bake in preheated 350'F. oven 1 hour. 6. Remove bay leaf before serving.
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