Chicken braised with bacon & potatoes^

2 servings

Ingredients

Quantity Ingredient
2 larges Red potatoes, cut in 3/4\"
Dice
2 slices Low salt bacon, cut in 1/2\"
Pieces
4 Skinned, boned chicken
Thighs
1 cup Frozen pearl onions, thawed
And drained
⅓ cup Low salt chicken broth
½ teaspoon Thyme
Chopped parsley

Directions

Boil potatoes 4 minutes; drain. Crisp bacon. Transfer bacon to paper towels. Fry chicken, seasoned with peppre, in bacon fat until brown. Turn heat to low; add potatoes, onions, broth and thyme. Cover and simmer until potatoes are tender and chicken is done, about 18 minutes. Remove cover, sprinkle with bacon and cook until sauce is slightly thickened.

Garnish with parsley.

Bon Appetit 5-94

Shared by Carolyn Shaw 12-95

Submitted By CAROLYN SHAW On 12-28-95

Related recipes