Chicken breasts with curried peppers

4 servings

Ingredients

Quantity Ingredient
2 tablespoons Butter or margarine
1 clove Garlic; crushed
1 teaspoon Curry powder
4 eaches Chicken breast halves; skinned and boned
½ cup Dry white wine
½ cup Pitted prunes
½ teaspoon Salt
⅛ teaspoon Pepper
1 medium Sweet red pepper; cut into strips
1 medium Green pepper; cut in strips

Directions

Melt butter in a large skillet over medium heat; stir in garlic and curry powder. Add chicken, and cook 5 minutes on each side. Add wine, prunes, salt, and pepper; cover and simmer over low heat 15 to 20 minutes. Remove chicken to a serving platter; keep warm.

Add peppers to skillet; cook 3 to 4 minutes or until crisp-tender; stirring occasionally. Spoon over chicken. Yield: 4 servings October, 1990"Southern Living" Typos by Jeff Pruett Submitted By JEFF PRUETT On 11-05-95

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