Honey curried chicken breasts
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Chicken breast skinned & boned |
| ⅓ | cup | Orange juice |
| ⅓ | cup | Honey |
| ¼ | cup | Dijon mustard |
| 4 | teaspoons | Curry powder |
| pinch | Cayenne | |
Directions
Recipe by: Canadian Living, 5/89, lowfat version Alison Meyer Spray a baking dish with nonstick cooking spray. Arrange chicken in a single layer, skin side down if not skinned. Combine remaining ingredients in a small bowl, stirring until smooth. Pour over chicken. Cover and refrigerate if not cooking immediately. Bake chicken, uncovered, in 375 degree oven for 20 minutes, basting once.
Turn chicken over, baste again, and bake 20 minutes longer or until chicken is tender. Makes 4-6 servings.
Related recipes
- Chicken breasts with curried vegetables
- Chicken with honey & curry
- Chicken with honey and curry
- Citrus-curry chicken breasts
- Cold curried chicken
- Curried chicken
- Curried chicken breast
- Curried chicken breasts
- Curried chicken breasts (oven bag)
- Curried fruit-stuffed chicken breasts
- Curried honey chicken
- Curry honey chicken
- Honey baked chicken breasts
- Honey curried chicken
- Honey curry chicken
- Honey glazed chicken breasts
- Honey-curried chicken
- Honey-licked chicken breasts
- My curried chicken
- Simple curried chicken