Chicken breasts with rice

4 servings

Ingredients

Quantity Ingredient
1 each Jar (2 1/2 oz) Dried Beef
2 eaches Med. Stalks Celery, Chopped
1 each Small Onion, chopped
1 tablespoon Butter or Margarine
2 cups Cooked Rice
2 tablespoons Chopped Parsley
1 each Jar (1 oz) Pine Nuts (opt.)
1½ pounds (2 Med.) Chicken Breasts *
½ teaspoon Seasoned Salt
1 x Paprika

Directions

* Have the butcher bone and cut each breast in to halves.

~------------------------------------------------------ ~------------------ Snip beef into small pieces.

Cover and microwave beef, celery, onion and margarine in 2-Qt casserole on high (100%) until onion is crisp tender, 3 to 4 minutes.

Stir in rice, parsley, and pine nuts. Arrange chicken breasts skin sides up and thickest parts ot outside on rice mixture. Sprinkle with seasoned salt and paprika. Cover and microwave 5 minutes; turn casserole one half turn. Microwave until chicken is done, 8 to 11 minutes.

Related recipes