Baked chicken breast on rice
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Condensed cream of mushroom soup |
| 1 | can | (4 oz) mushroom stems and pieces |
| 2 | Chicken breasts split in halves | |
| 1 | Soup can milk or substitute water or onion soup mix undiluted* | |
| 1 | Envelope dry onion soup mix | |
| ¾ | cup | Regular rice; uncooked |
Directions
Recipe by: Dorothy Gothard * If using onion soup, do not use the dry onion soup mix.
Heat oven to 350~. Blend soup and milk; reserve ½ cup of the mixture. Stir together remaining soup mixture, rice, mushrooms (with liquid) and half onion soup mix. Pour into greased 11 1/2x7 1/2x1½-inch baking dish. Arrange chicken breasts on rice mixture over chicken and sprinkle with remaining onion soup mix. Bake for 1 hour.
Uncover and bake for 15 minutes longer.
Source: St. John's Auxiliary, St. John's Hospital, Springfield, MO 1982 From: Joyce Brotherton, Diamond City, AR Typed for you by Marjorie Scofield
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