Chicken cacciatore a

4 Servings

Ingredients

Quantity Ingredient
8 Chicken Pieces, small
1 ounce Plain flour
3 tablespoons Olive oil
3 Cloves garlic, crushed
2 Bay leaves
300 millilitres Red wine
Salt and pepper
4 ounces Black olives
14 ounces Can tomatoes
Chopped parsley to garnish

Directions

Coat chicken pieces in flour. Fry in oil until golden brown. Remove and drain off excess fat. Return chicken to pan, add garlic, bay leaves, wine and seasoning. Simmer for 20 mins. Add olives and tomatoes and simmer for a further 20 mins. Serve garnished with chopped parsley. Posted to MC-Recipe Digest V1 # From: kmeade@... (The Meades)

Date: Tue, 10 Dec 1996 11:23:46 -0500

Related recipes