Chicken cacciatore with linguine

2 Servings

Ingredients

Quantity Ingredient
2 teaspoons Olive oil
5 ounces Skinless; boneless chicken, cut into 1/2-inch strips
½ cup Chopped onion
1 Garlic clove; minced
½ cup Chopped red bell pepper
½ cup Sliced mushrooms
1 tablespoon Red wine vinegar
1 cup Canned crushed tomatoes
1 dash Fresh ground black pepper
1½ cup Hot cooked linguine
2 teaspoons Grated parmesan cheese.

Directions

In a large nonstick skillet, heat oil; add chicken, onion and garlic. Cook over med-high heat, stirring occasionally, until onion is translucent, about 3 minutes. Add bell pepper; cook 1 minute. Add mushrooms and vinegar; cook 1 minujte longer. Stir in tomatoes and pepper; reduce heat to low; simmer 5 minutes.

To serve place linquine on platter; spoon chicken mixture over. Sprinkle with cheese.

Per serving: 322 Calories, 7g Fat WW Exchanges: 1 FA, 2 P, 2½ F/V, 1 ½ B, 10 BC

Recipe by: WW Homestyle Recipes Posted to TNT - Prodigy's Recipe Exchange Newsletter by Jsgrl430@...

on Oct 17, 1997

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