Chicken crescent rolls

6 servings

Ingredients

Quantity Ingredient
2 cups Cooked cubed chicken
4 ounces Cream cheese, softened
2 tablespoons Milk
1 8 oz can crescent rolls

Directions

Mix cream cheese and milk. Add chicken. Separate crescent rolls into 4 rectangles and seal perforations. Put ½ cup chicken mixture in center of each rectangle. Bring 4 corners of dough to center and seal. Bake on ungreased cookie sheet 20-25 minutes until brown.

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