Easy crescent danish rolls (1975)

8 rolls

Ingredients

Quantity Ingredient
8 ounces Pkg cream cheese, softened
½ cup Sugar
1 tablespoon Lemon juice
2 eaches 8 oz cans Pillsbury
½ cup Powdered sugar
1 teaspoon Vanilla Refrigerated Crescent Dinner Rolls
4 teaspoons Preserves or jam
2 teaspoons Up to ...
3 teaspoons Milk

Directions

GLAZE

1975 Pillsbury Bake Off Winner Heat oven to 350 degrees. In small bowl, combine cream cheese, sugar and lemon juice; beat until smooth.

Separate dough into 8 rectangles; firmly press perforations to seal.

Spread each rectangle with about 2 T cream cheese mixture. Starting at longer side, roll up each rectangle, firmly pinching edges and ends to seal. Gently stretch each roll to about 10 inches. On ungreased large cookie sheet, coil each roll into a spiral with seam on the inside, tucking end under. Make deep indentation in center of each roll; fill with ½ t preserves. Bake at 350 degrees for 20 to 25 minutes or until deep golden brown. In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency.

Drizzle over warm rolls. Barbara S. Gibson, IN. Submitted By TERRI WOLTMON On 03-12-95

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