Chicken dressing casserole

6 servings

Ingredients

Quantity Ingredient
2 Chickens - cooked and diced
1 6 oz pkg Stove Top herb flavor
1 can Crm of mushroom soup
¼ cup Margarine (melted)
2 Eggs - beaten
2 cups Chicken broth
⅓ cup Celery
⅓ cup Onion
½ cup Milk

Directions

Combine all ingredients - mix well. Put in greased 13x9 dish or pan.

Bake 45 min at 350. Let stand 15 min. 8-10 servings.

"That's the official recipe but here's what I do. Since I'm so lazy I just buy the boneless skinned chicken breasts and poach them in the microwave. I don't use margarine, I use butter. It calls for 2 cups of broth but I just use one 14½ oz can - works fine. And I don't put mine in a 13x9 pan - do you have any corning ware stuff? It fits real nice in their oval casserole ~ 2 quart I think." (Notes above by Chris)

From: Christiane Stakely (SBHR84A) - Prodigy

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