Chicken salad casserole

1 Servings

Ingredients

Quantity Ingredient
2 cups Diced; cooked chicken
1¼ cup Diced celery
½ cup Finely crumbled crackers
1 can Cream of chicken soup
1 cup Mayonnaise
1 cup Sliced almonds
2 Hard cooked eggs
Salt and pepper to taste
Chopped pimentos; (optional)

Directions

Mix well.  Top with finely crushed potato chips.  Bake at 425 degrees for 20 minutes.  Serves 6.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by smith3<smith3@...> on Dec 28, 1997

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