Chicken enchiladas ii

6 servings

Ingredients

Quantity Ingredient
4 Cooked chicken breasts>>>
Cut in bite size pcs.
½ cup Chopped onion
12 Corn tortillas, torn small
2 cans Cream chicken soup
1 can Pet milk
1 can Green chili peppers, seeded>
Chopped.
8 ounces Swiss cheese, grated

Directions

Combine and mix chicken, soup, milk, onion and chili peppers. In casserole dish, place a layer of tortillas, layer of chicken mixture and layer of cheese. Repeat layers, ending with cheese on top. Bake at 350 f. until hot and cheese is melted. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A

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