Easy chicken enchiladas

4 servings

Ingredients

Quantity Ingredient
10 ounces Enchilada sauce
2 cans Swanson Chunk Chicken (5 oz
Each) -- drained
1½ cup Cheddar cheese -- shredded
4 ounces Green chiles -- chopped
1 small Onion -- chopped
8 6 inch corn tortillas

Directions

Spread ½ can enchilada sauce in 3 qt oblong baking dish; set aside.

Combine chicken, 1 cup cheese, chilies and onion. Along one side of each tortilla, spread about ⅓ cup mixture; roll up, jelly roll fashion. Place seam-side down in dish. Pour remaining ½ can enchilada sauce over enchiladas. Sprinkle with remaining ½ cup cheese. Cover with foil; bake at 350 for 25 minutes or until hot. If desired, top with shredded lettuce, sour cream and diced tomato.

Recipe By : Campbells Best-Ever Recipes From: Meg Antczak Date: 08-09-95 (21:36) (159) Fido: Cooking

Related recipes