Chicken in fresh tomato sauce

4 Servings

Ingredients

Quantity Ingredient
1½ pounds Fresh tomatoes (3 large)
2 tablespoons Vegetable oil
1¼ pounds Boned and skinned chicken breasts; cut into 2-inch chunks
1 teaspoon Crushed garlic
1¼ teaspoon Salt
1 teaspoon Paprika
¾ teaspoon Ground cumin
⅛ teaspoon Ground red pepper

Directions

Use fully ripe tomatoes. Core tomatoes; coarsely chop; set aside. In a large skillet heat oil until hot. Add chicken; cook and stir until just golden, 2-3 minutes. Using a slotted spoon, remove chicken to a plate; set aside. To skillet add garlic; cook until golden, about 1 minute. Stir in tomatoes, salt, paprika, cumin and red pepper; cook, uncovered, until thickened, about 8-10 minutes. Return chicken to skillet; cook until tender, 3-4 minutes. Serve over steamed rice, if desired. 4 servings.

"TOMATO LOVERS RECIPES", FLORIDA TOMATO COMMITTEE

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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