Chicken in sauce

6 servings

Ingredients

Quantity Ingredient
1½ pounds Chicken breasts
1 cup Sliced fresh mushrooms
1 cup Sliced onion
½ cup Water
1½ tablespoon Tomato paste
2 tablespoons Sherry
½ teaspoon Paprika
½ teaspoon Salt
¼ teaspoon Pepper

Directions

Spray hot frying pan with Pam. Add chicken. Brown both sides.

Transfer to 2 qt. casserole. Add mushrooms and onion. Stir next 6 ingredients together in a bowl. Pour over top. Cover. Bake in 350 oven for about 1 hour until tender. 1 serving = 158 cal 2.9 g. fat Submitted By CAROL VERGE On 08-22-95

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