Chicken in phyllo

4 Servings

Ingredients

Quantity Ingredient
2 Whole, boned, skinned Chicken breasts
1 Stick butter, melted
1 pack Phyllo
4 tablespoons Shallots, minced
1 teaspoon Sage
4 ounces Jack cheese

Directions

Preheat oven to 400. Halve chicken breasts & pound flat. Melt butter.

Layer 4 sheets of phyllo, buttering each sheet. On each chicken breast sprinkle 1 tb shallots & ¼ ts sage. Lay 1 oz. cheese on each breast & roll up. Place breast in the middle of the phyllo, at one end; roll once, fold in sides, brush with butter & continue rolling, buttering as you go.

Lay all on ungreased cookie sheet & bake 25 min., till browned. Serve.

Cut into these & out comes the melted cheese.

Source: "Vinyard Seasons" by Susan Branch * From the Polka Dot Cottage, 1-201-822-3627, NJ's BBS for Homemakers! Posted by LISA on 11-26-95

Posted to MC-Recipe Digest V1 #710 by Lisa Clarke <lisa@...> on Aug 1, 97

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