Chicken in wine & tomato sauce (poulet mare
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | pounds | CHICKEN,CUT INTO SERVING PIE |
Salt & pepper | ||
2 | tablespoons | Butter |
2 | tablespoons | Olive oil |
1½ | cup | Mushrooms,thinly sliced |
½ | cup | Finely chopped onions |
½ | teaspoon | Finely minced garlic |
1 | Bay leaf | |
2 | Sprigs fresh thyme | |
½ | cup | Dry white wine |
2 | cups | Cored and diced tomato |
¼ | cup | Tomato paste |
½ | cup | Chicken broth |
2 | Sprigs fresh parsley |
Directions
1. Sprinkle the chicken with salt and pepper to taste. Heat the butter and oil in a heavy skillet and add the chicken pieces, skin side down. Cook until golden brown on one side, about 5 min. Turn the pieces and cook on the other side about 2 min. 2. Pour off the fat from the skillet, then scatter the mushrooms over the chicken. add the onion,garlic,bay leaf and thyme and cook about 5 min. 3. Add the wine and stir well. add the tomatoes,tomato paste,chicken broth and parsley. bring to a boil. cover and simmer for 10 min. 4. dicard the herbs before serving.
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