Chicken in wine sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | pounds | Boneless skinless chicken |
| 1 | cup | Rose wine |
| ¼ | cup | Soy sauce |
| 2 | tablespoons | Plus 2 ts vegetable oil |
| 2 | tablespoons | Water |
| 1 | clove | Garlic, minced |
| 1 | teaspoon | Ground ginger |
| ¼ | teaspoon | Dried oregano |
| 1 | tablespoon | Firmly packed brown sugar |
Directions
In a cover baking dish or casserole, combine all ingredients. Bake, covered, one hour. Refrigerate overnight. Reheat before serving.
Per serving: 34g protein, 11g fat, 5g carb., 1419mg sodium, 82mg chol., 275 calories.
Submitted By SUE ELTINGH On 02-15-95