Chicken in wine sauce

4 servings

Ingredients

Quantity Ingredient
1¼ pounds Boneless skinless chicken
1 cup Rose wine
¼ cup Soy sauce
2 tablespoons Plus 2 ts vegetable oil
2 tablespoons Water
1 clove Garlic, minced
1 teaspoon Ground ginger
¼ teaspoon Dried oregano
1 tablespoon Firmly packed brown sugar

Directions

In a cover baking dish or casserole, combine all ingredients. Bake, covered, one hour. Refrigerate overnight. Reheat before serving.

Per serving: 34g protein, 11g fat, 5g carb., 1419mg sodium, 82mg chol., 275 calories.

Submitted By SUE ELTINGH On 02-15-95

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